This is a multi-skilled position, working across our restaurant and bar departments, ensuring a professional, friendly and courteous service to all guests.

Guest Service Staff Supervisor key responsibilities:

The ideal candidate for this position:

Apply for this position email your c.v. & cover letter to

Restaurant Supervisor
The ideal candidate will be:

Responsible for ensuring we exceed the expectations of our valued customers. We require the candidate to be flexible in the role with the ability to work evenings and weekends. This is an excellent development opportunity for a supervisor with a passion for food to build on their management skills in a busy and challenging environment. The day to day management and delivery of food and beverage service while adhering to all procedures as well as helping the team to introduce any new systems which may enhance guest experience. The management of the dining room; including set-up, seating of guests, allocation of stations, checking tables and standards. Responding to guests issues and handling through to resolution. Motivation and development of the team. Be flexible in your role and to assist in other departments when required. To provide regular feedback to team members through our team meetings.

Apply for this position email your c.v. & cover letter to

Front Office Assistant/Receptionist

Key responsibilities for the role will include:

​Candidates wishing to apply should have:

Apply for this position email your c.v. & cover letter to

Start date for all above positions is March 1st.